A simple homemade popsicle recipe!

A simple, delicious, and filling smoothie with the flavors of your favorite pb&j!

A fun take on traditional eggy bread for a quick and delicious breakfast.

A simple cookie recipe with minimal ingredients!

A quick pancake recipe for easy toddler breakfasts! Only 4 ingredients, nutritious, and freezer-friendly make this a go-to breakfast idea in our house.

A simple and delicious homemade bar with only 5 ingredients!

A simple and nutritious 4-ingrdient dip for snacking!

A nutritious and delicious toddler smoothie.

A simple and delicious roasted veggie recipe!

A quick and easy veggie side that can be air-fried or oven-baked.

A quick and easy rice recipe to pair with your favorite dinners!

A quick and easy recipe for appetizers or side dishes! Toddler-approved, ready in minutes, and only requires a handful of ingredients (with some optional broccoli in the mix)! A simple recipe for kids or the whole family.

A quick and easy homemade crouton recipe with only a few ingredients! Perfect to use and re-purpose leftover bread.

A healthy breakfast recipe with only 5 ingredients and tons of nutritional benefits! Quick preparation and delicious flavor make for one of our favorite easy breakfast ideas!

A simple oat bar with both fruits and veggies and only five ingredients. A nutritious, freezer-friendly breakfast or snack option for everyone!

A no-cook lunch with only a few ingredients, and opportunity to sprinkle in some added nutrition!

An easy and nutritious family dinner recipe! Preparation is simple and it’s baked right in the oven. Serve with a simple veggie and pasta or rice on the side for the whole family.

An easy family dinner recipe with under 10 ingredients! So versatile (can be served many different ways like in quesadillas or over rice) and makes delicious leftovers.

4 ingredients (or even just 3) and a blender make this super easy and quick recipe! It’s super simple but bursts with great flavor and is so versatile for meals. I serve with snacks (graham crackers, pretzels) and breakfast (to dip toast sticks into or with fruit).

This fabulous recipe combines 6 ingredients in a blender to form a quick batter and makes the most delicious and soft mini muffins. This is one of my favorite make-ahead, batch recipes because it freezes wonderfully AND makes delicious sides/snacks throughout the week. What’s even better is that you can toss some spinach into the batter to include some extra greens! This one is such a delight and I hope you enjoy!