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Browse recipes by category (breakfast, lunch, dinner) and tag (cooking method, ingredients, etc.)
mini (flourless) banana + peanut butter muffins
A flourless, make-ahead recipe for breakfasts or snacking with a handful of ingredients!
pb&j smoothie
A simple, delicious, and filling smoothie with the flavors of your favorite pb&j!
spinach and cheese waffled eggy bread
A fun take on traditional eggy bread for a quick and delicious breakfast.
banana oat pancakes (4 ingredients!)
A quick pancake recipe for easy toddler breakfasts! Only 4 ingredients, nutritious, and freezer-friendly make this a go-to breakfast idea in our house.
homemade apple and carrot oat bars
A simple and delicious homemade bar with only 5 ingredients!
roasted tomato, carrot, bell pepper pasta sauce
A simple and healthy homemade pasta sauce.
mini baked oatmeal squares
A healthy, make-ahead breakfast packed with fruits, veggies, and nutrients.
crispy homemade croutons
A quick and easy homemade crouton recipe with only a few ingredients! Perfect to use and re-purpose leftover bread.
homemade roasted tomato basil soup
A simple homemade soup loaded with delicious, roasted tomatoes!
spinach and banana oat pancakes
A healthy breakfast recipe with only 5 ingredients and tons of nutritional benefits! Quick preparation and delicious flavor make for one of our favorite easy breakfast ideas!
5-ingredient banana carrot bars
A simple oat bar with both fruits and veggies and only five ingredients. A nutritious, freezer-friendly breakfast or snack option for everyone!
easy broccoli tots (oven-baked or air-fried)
Cheesy (easy) broccoli tots are constantly in my fridge and freezer stash rotations! My little one totally loves this recipe and it’s just an overall lunch and dinner favorite. Serve these with a dip (like ketchup or ranch) and a simple fruit side for an easy meal!
4-ingredient cinnamon apple snack dip
4 ingredients (or even just 3) and a blender make this super easy and quick recipe! It’s super simple but bursts with great flavor and is so versatile for meals. I serve with snacks (graham crackers, pretzels) and breakfast (to dip toast sticks into or with fruit).