5-ingredient banana oatmeal chocolate chip cookies
Published: September 2023 | Last updated: December 2023
With only a few ingredients, this will be one of the easiest (and healthiest) cookie recipes you make!
I’ve been making these cookies since my little one started solids, around 7 months! They’re soft, have only a handful of ingredients, and are a great option for breakfast, snacks, or sides for meals. It’s truly such a versatile recipe that I love using my browned bananas for. The fun thing about this recipe is that you can substitute chocolate chips for other add-ins like blueberries, shredded carrot, peanut butter chips, etc. It’s freezer-friendly, requires minimal preparation, and is great to make ahead for the week to pull from the fridge! Can’t wait for you to try this one!
INGREDIENTS
2 medium, ripe & mashed bananas (ripeness is key for sweetness)
1 cup old fashioned or rolled oats
1/4 tsp cinnamon
1/4 tsp vanilla extract
1/4 cup chocolate chips
DIRECTIONS
Preheat oven to 350F
Mash bananas well in bowl (ripeness of bananas in this recipe is key for sweetness)
Toss in oats, cinnamon, vanilla, and chocolate chips
Scoop batter with cookie scoop (option to slightly flatten with back of spoon)
Bake for 10-12 minutes until slightly golden
NOTES
Store in fridge for up to 5 days, freeze for up to 3 months (both in air-tight containers)
Option to slightly pulse the oats in food processor to get a finer texture before adding to cookie mixture.
Instead of chocolate chips, you could do blueberries, nuts, raisins, etc. here! Whatever you like best.
Option to shred a handful of carrot into this recipe for added nutrition, as well as sprinkling in some superseed boosters like milled chia seeds or milled flax seeds.
These cookies won't flatten when they bake so you can leave them in the cookie scooper shape or flatten with a spoon! Either will work - if you flatten, you'll likely bake for 10 minutes since they'll be a little thinner.
You can serve these cold from fridge or slightly warmed for no more than 10 seconds in microwave.
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5-Ingredient Banana Oatmeal Chocolate Chip Cookies
Ingredients
Instructions
Notes
- Store in fridge for up to 5 days, freeze for up to 3 months (both in air-tight containers)
- Option to slightly pulse the oats in food processor to get a finer texture before adding to cookie mixture.
- Instead of chocolate chips, you could do blueberries, nuts, raisins, etc. here! Whatever you like best.
- Option to shred a handful of carrot into this recipe for added nutrition, as well as sprinkling in some superseed boosters like milled chia seeds or milled flax seeds.
- These cookies won't flatten when they bake so you can leave them in the cookie scooper shape or flatten with a spoon! Either will work - if you flatten, you'll likely bake for 10 minutes since they'll be a little thinner.
- You can serve these cold from fridge or slightly warmed for no more than 10 seconds in microwave.
